Nestled on the iconic corner of Short and Bay Streets, Bartiga ushers in a new era of dining in Double Bay. Emerging from the legacy of the cherished Café Perons, our restaurant represents a harmonious blend of Modern Australian cuisine infused with the vibrant flavors of Southeast Asia.

Co-founded by Charlie Kelly and renowned Head Chef Faheem Noor, Bartiga is more than a restaurant—it's a celebration of culinary innovation, deep-rooted tradition, and the spirit of community.