After years together in fine dining, the pair has designed an elegant yet relaxed wine bar, offering high quality Mediterranean food with a particular focus on the Portuguese food of Silva’s upbringing and the French technique.

Bibo wine bar is a collaboration between former Guillaume at Bennelong Head Chef Jose Silva and former Guillaume Paddington Restaurant Manager Jonathan Mallet.

“I don’t say this lightly… Best wine bar in Sydney.” – Franz Scheurer, Australian Gourmet Pages.