Situated in Sydney’s Double Bay, Margaret is, at its heart, a neighbourhood restaurant where people come together to experience the best produce sourced in Australia. 

Above all, Margaret is where the best ingredients, the best wines and drinks program and craft come together in a unique and lovely experience for our guests. A focus on Australia’s amazing seafood is central to Neil’s cuisine and takes pride of place in our menu. Our dishes are changed daily to reflect which seasonal products are offered fresh to us from our dedicated suppliers. 

Winner 2024 Good Food Guide - Restaurant Of The Year

World's 101 Best Steak Restaurants - No.3 Steak Restaurant In The World

Winner 2023 Gourmet Traveller - Best New Restaurant Australia

Winner 2023 Gourmet Traveller - NSW Restaurant of the Year

"Margaret is a neighbourhood restaurant but it’s also evolved into something more than that. At its core, it’s about comfort, generosity and cosiness.”

- Neil Perry