Step into the vibrant world of Tanuki, a multi-space modern Japanese restaurant and cocktail bar nestled in the heart of Double Bay. The venue comes complete with a raw bar, robata grill, internal courtyard and an ever-evolving Japanese inspired beverage offering, all seamlessly transitioning into a late-night dining lounge. 

Chef Ken Wee Lee’s menu takes a seasonal approach, reflecting what is available fresh from the fish market with a contemporary spin. Cooking over a traditional Japanese Robata to guarantee an unparalleled dining experience.

Our wine and sake offering leans towards natural and organic, focusing on boutique producers from the old world to new to Japan itself.