1888 Certified in Double Bay's Kiaora Place offers a premium "paddock to plate" experience, ensuring top-quality meat directly from farm to table. As both growers and retailers, they maintain strict control over the entire production process, emphasizing traceability and quality. Their grass-fed, hormone-free meats meet the highest Australian grading standards, guaranteeing a healthier and more flavorful choice for customers. Proudly transparent, 1888 Certified delivers an unparalleled butcher experience, where every cut is a testament to their commitment to excellence.